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| Chicken Enchiladas II |
A remarkable manner to apply leftover hen. Even children love those!
Ingredients :
- 1 tablespoon butter
- ½ cup chopped inexperienced onions
- ½ teaspoon garlic powder
- 1 (four ounce) can diced inexperienced chiles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup bitter cream
- 1 ½ cups cubed cooked fowl breast meat
- 1 cup shredded Cheddar cheese, divided
- 6 (12 inch) flour tortillas
- ¼ cup milk
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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Notes :
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