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Carrot Cookies III |
"This is a tender cookie my grandmother used to make, very good."
Ingredients :
- three/four cup white sugar
- three/4 cup shortening
- 1 egg
- 1 cup mashed cooked carrots, cooled
- 2 cups all-cause flour
- 2 teaspoons baking powder
- 1/four teaspoon salt
- half teaspoon vanilla extract
- 2 tablespoons orange juice
- 1 tablespoon orange zest
- 1/3 cup confectioners' sugar for decoration
Instructions :
Prep : | Cook : 36M | Ready in : |
---|
- Preheat oven to 350 tiers F (175 levels C).
- Cream together the sugar, shortening and the egg.
- Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix properly.
- Drop on greased cookie sheet and bake for 15 mins.
- To Make Frosting: Combine orange juice with the grated rind of 1 orange. Add enough confectioners' sugar to thicken. Put on cookies whilst warm.
Notes :
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