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Butter Icing for Sugar Cookies |
"Here's a outstanding recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you should buy dried, powdered egg whites at cake-decorating deliver shops that may be substituted in most recipes calling for the normal raw egg whites, then you could nonetheless lick the bowl!"
Ingredients :
- 1 1/2 cups confectioners' sugar
- three tablespoons butter, softened
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- 3 drops pink food coloring
- 1 (2.25 ounce) jar purple decorator sugar
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with some extra drops of milk (if necessary) to attain preferred spreading consistency. Stir in non-obligatory food coloring. Spread frosting over cooled cookies and beautify with colored sugar, if preferred.
Notes :
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