Banana Split Cake I Popular Recipes

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Banana Split Cake I

"A adorable summer cake that requires no cooking. This recipe includes raw eggs. We propose that pregnant women, young kids, the aged and the infirm do not devour raw eggs."

Ingredients :

2 cups graham cracker crumbs
half of cup melted butter
2 cups confectioners' sugar
2 eggs
1 cup butter, softened
6 bananas, peeled and halved lengthwise
1 (20 ounce) can overwhelmed pineapple, tired
1 quart sparkling strawberries, halved
1 (sixteen ounce) package frozen whipped topping, thawed
1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 18M	Ready in : 3H40M

Combine cracker crumbs and melted butter or margarine thoroughly and press into backside of 9x12 inch baking pan. Chill in freezer for as a minimum 15 mins.
In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is crucial, so don't try to save time).
Spread buttercream aggregate evenly over chilled crust. Place bananas, cut side down, frivolously on pinnacle of buttercream and spoon beaten pineapple frivolously over top of bananas. Distribute strawberries over pineapple and unfold the whipped topping calmly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

Notes :

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