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Cheese Herb Bread |
Fantastic with any Italian dish! I use fresh herbs from my lawn when they may be to be had. When the use of fresh herbs, double the given quantity. The scent will make it impossible to attend. ENJOY!
Ingredients :
- 1 ¼ cups warm water (one hundred ten stages F/forty five ranges C)
- three cups bread flour
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1 ½ teaspoons salt
- 2 tablespoons butter, softened
- 3 tablespoons grated Parmesan cheese
- 1 ½ teaspoons dried marjoram
- 1 ½ teaspoons dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon lively dry yeast
Instructions :
Prep : 10M | Cook : 1112M | Ready in : 3H |
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Notes :
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