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Chestnut Souffle |
"Fluffy goodness! This clean recipe requires chestnut puree which can be determined in most specialty meals shops."
Ingredients :
- four egg yolks
- 1 cup chestnut puree
- 1/3 cup white sugar
- 3 tablespoons milk
- 1 tablespoon brandy
- four egg whites
- 1 cup whipped cream
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 stages C).
- In a blending bowl, beat the egg yolks until thick and lemon coloured.
- In a separate bowl, beat collectively the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix till smooth.
- In a massive bowl, beat egg whites until stiff peaks form. Fold the overwhelmed whites into the chestnut mixture.
- Pour into an ungreased 1 half quart souffle dish. Bake for 35 to 40 mins. Top with whipped cream and serve.
Notes :
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