Blueberry Drop Cookies Best Family Recipes

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Blueberry Drop Cookies

"A delicious opportunity to chocolate chip cookies."

Ingredients :

2 cups all-reason flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1/four cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 1/2 teaspoons lemon zest
1 cup sparkling blueberries

Instructions :

Prep :	Cook : 48M	Ready in :

In a massive mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix properly after the addition of each aspect. Combine the flour, baking powder and salt; mixture into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
Preheat oven to 375 levels F. Drop dough by using teaspoonfuls onto ungreased cookie sheets, approximately 1 1/2 inches aside.
Bake 12 to fifteen mins inside the preheated oven. Let the cookies cool at the baking sheets for a few minutes before moving to cord racks to chill absolutely.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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