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Aunt Sally's Cocoa Drops |
"My mother used to make those cookies, they're my all time favorite. She commonly frosted them with a white icing. I made them for my kids but they generally failed to final long sufficient to get frosted. Now I lead them to for my 14 month antique granddaughter. They are so soft and so accurate! I typically double the recipe."
Ingredients :
- half cup shortening
- 1 three/four cups all-cause flour
- 1 cup white sugar
- 1/2 teaspoon baking soda
- 1 egg
- half teaspoon salt
- three/4 cup buttermilk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions :
Prep : | Cook : 36M | Ready in : |
---|
- Mix very well sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.
- Chill dough for 1 hour.
- Preheat oven to 400 stages F (two hundred ranges C). Drop by rounded spoonfuls onto the cookie sheet.
- Bake eight to ten mins. Cool. Frost with chocolate or white icing. Enjoy!
Notes :
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