Apricot Nut Bread So Tasty

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Apricot Nut Bread

"If you like apricots--you'll love this one."

Ingredients :

1 (15 ounce) can apricot halves
1/3 cup shortening
half cup white sugar
2 eggs
1 3/4 cups sifted all-cause flour
1 teaspoon baking powder
1/2 teaspoon baking soda
half teaspoon salt
half of cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Drain apricots, and shop syrup. Puree apricots in a meals processor, including syrup if necessary to make 1 cup.
Whisk together the flour, baking powder, soda, and salt.
In a large bowl, cream together shortening and sugar. Add eggs one by one, and beat fill fluffy. Add flour aggregate alternately with apricot puree to the creamed combination. Stir in nuts. Spread batter into a greased and floured nine x five loaf pan.
Bake at 350 stages F (a hundred seventy five stages C) for 50 mins. Remove from pan, and cool on a rack.

Notes :

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