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Chocolate Covered Cherry Cookies I |
"Sweet, festive, and unusual"
Ingredients :
- 1 cup sifted all-reason flour
- 1/3 cup packed brown sugar
- half of cup butter
- 18 maraschino cherries, halved
- 1 cup semisweet chocolate chips
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred and eighty levels C).
- Combine flour and sugar. Cut butter into flour as for pie crust.
- Press mixture into an eight x eight inch pan. Bake for 20 minutes.
- While heat, reduce into 36 squares. Place squares in pan lined with wax paper. Let cool.
- Place a cherry 1/2 on middle of each, cut facet down. Melt chocolate over low warmth. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator till chocolate is firm.
Notes :
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