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Apple Cheddar Bread |
"This recipe changed into given to me some time back and it's far first rate on Sunday mornings. My boys just love it!"
Ingredients :
- 2/three cup white sugar
- 2 cups self-growing flour
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 2 eggs, beaten
- half of cup margarine, melted
- 1 apple - peeled, cored and finely chopped
- 1/2 cup shredded Cheddar cheese
- 1/four cup milk
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Grease a 9x5 inch loaf pan.
- In a massive bowl, integrate the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir till well mixed. Pour into prepared loaf pan.
- Bake in preheated oven for 1 hour, or until finished. If loaf begins to brown too much, cowl with foil.
Notes :
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