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| Butter Pecan Cookies |
"These cookies are very moist...My husband's preferred."
Ingredients :
- 1 cup butter, softened
- 2/three cup packed brown sugar
- 1 egg
- 2 cups all-purpose flour
- half of teaspoon salt
- 1 half cups pecan halves
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly upload flour and salt and blend well. Cover and refrigerate for as a minimum one hour.
- Preheat oven to 375 tiers F.
- Roll one inch portions of dough into balls and location 2 inches apart on cookie sheets. Flatten balls with the bottom of a pitcher dipped in flour. Press a pecan into pinnacle of dough.
- Bake 10 to twelve mins till gently colored.
Notes :
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