Banana Chip Muffins II Best Family Recipes

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Banana Chip Muffins II

"This recipe has been created with the concept of lowering the fats content material. These are so scrumptious -- you will never omit the fat!! Can also be made as a short bread. Pour batter into an eight x four inch loaf pan, and bake at 350 ranges F for forty five to 50 mins."

Ingredients :

1 half of cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/eight teaspoon salt
2 egg whites
1 cup mashed bananas
3/four cup white sugar
1/four cup applesauce
half cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 400 levels F (205 tiers C). Coat a 12 cup muffin tin with nonstick spray.
Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash till simply moistened. Stir in chocolate chips. Divide batter into muffin cups.
Bake for 15 to 18 minutes.

Notes :

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