Butternut Spice Cake So Tasty

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Butternut Spice Cake

"This is a excellent cake and nicely well worth the even as. In the autumn we love to stroll in the woods and choose up the butternuts that fall from the trees - we ought to fight with the squirrels to get them. I regularly replace this with pecans or walnuts once I can not get them."

Ingredients :

half cup finely chopped butternuts
2 cups cake flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
half teaspoon floor allspice
half teaspoon floor nutmeg
1/2 teaspoon salt
2/3 cup butter
1 1/three cups packed brown sugar
2 eggs
1 cup buttermilk

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease a 9 inch tube pan. Sprinkle the lowest and midway up the perimeters of the pan evenly with finely chopped butternuts (pecans or walnuts).
Sift together cake flour, baking soda, cinnamon, allspice, nutmeg, and salt. Cream the butter. Blend in gently packed brown sugar and beat until light and fluffy. Beat in eggs. Stir dry ingredients into creamed combination alternately with buttermilk. Blend in the finely chopped butternuts or pecans or walnuts.
Put gently into baking pan. Bake for 45 to 50 minutes, or until cake springs returned when you touch it lightly. Cool in pan for about 10 mins. Put on cake rack to cool absolutely. Leave the wrong way up and sprinkle with confectioners' sugar over cake earlier than serving.

Notes :

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