Apricot Explosions The Best Recipes

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Apricot Explosions

"I love apricots and there are not many cookies with apricots in them. This one rocks!!"

Ingredients :

1 cup chopped walnuts
three 1/2 cups all-motive flour
three/4 cup white sugar
2 teaspoons baking powder
2 eggs
1 cup shortening
1 cup apricot preserves
2 teaspoons floor cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

In big blending bowl, integrate sugar, eggs, and shortening collectively by using hand. Add flour and baking powder; blend properly. Divide dough in 1/2.
Spread half of of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on pinnacle after which sprinkle cinnamon on pinnacle
Grate second half of of dough on pinnacle (disintegrate). Press down gently. Bake for half hour at 350 tiers F (a hundred seventy five tiers C). Cut into squares while cool.

Notes :

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