Blonde Brownies I You Have To Try

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Blonde Brownies I

"Rich, chewy brownie with chocolate chips on top."

Ingredients :

1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/eight teaspoon baking soda
half teaspoon salt
half cup chopped walnuts
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, overwhelmed
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips

Instructions :

Prep : 30M	Cook : 6M	Ready in : 50M

Preheat oven to 350 levels F (180 levels C). Grease a 9x9-inch baking pan.
Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift once more. Add half cup chopped nuts. Mix nicely and set aside.
Stir the brown sugar into the melted butter and mix well. Cool barely.
Mix the beaten egg and vanilla into the brown sugar aggregate. Add flour mixture, a little at a time, mixing just until mixed.
Spread the batter into the prepared pan. Sprinkle 1/2 to one cup chocolate chips on pinnacle. Bake inside the preheated oven until a toothpick inserted inside the middle comes out smooth, approximately 20 to 25 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it calmly, and make easy-up less difficult.

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