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Chinese Restaurant-Style Sesame Chicken |
Have you been slaving over a hot range, attempting time and again to get that restaurant-fashion magic infused into your sesame fowl recipe? Slave no greater! The magic is here! Say 'open sesame', and it shall be finished. Your wish is our command. Now enjoy!
Ingredients :
- 2 (6 ounce) skinless, boneless bird breast halves
- 1 tablespoon soy sauce
- 1 tablespoon real maple syrup
- 1 tablespoon dry sherry
- 1 teaspoon chopped clean ginger root
- ½ teaspoon Chinese five-spice powder
- 2 tablespoons sesame seeds
- 3 tablespoons all-cause flour
- salt and pepper to flavor
- ½ teaspoon peanut oil
- four leaves purple leaf lettuce - rinsed
- 1 big tomato, reduce into wedges
Instructions :
Prep : | Cook : 2M | Ready in : |
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Notes :
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