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| Chicken Scampi I |
A great, fresh, mild manner to serve bird. Good over rice.
Ingredients :
- 5 (four ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
- ¼ teaspoon floor black pepper
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon dried parsley
- 1 clove garlic, minced
- ¼ teaspoon salt
- 1 teaspoon dried oregano
- 3 tablespoons lemon juice
- 3 tablespoons Worcestershire sauce
- ¼ cup white wine
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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