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| Chicken Enchiladas III |
It could be very smooth, and the kids love those enchladas.
Ingredients :
- 1 (1 pound) loaf processed cheese food, cubed
- 1 (16 ounce) field bitter cream
- 2 (10.Seventy five ounce) cans condensed cream of bird soup
- 8 fluid oz. Evaporated milk
- 1 teaspoon ground cumin
- 1 (10 ounce) can fowl chunks, tired
- 2 cups shredded Cheddar cheese
- 1 (4 ounce) can chopped green chile peppers
- 10 (10 inch) flour tortillas
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 40M |
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Notes :
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