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| Chicken Supreme II |
This is easy to make and has a 'dinner out' great to it.
Ingredients :
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 6 skinless, boneless bird breasts
- 1 (10.75 ounce) can condensed cream of fowl soup
- ½ cup light whipping cream
- ½ cup dry sherry
- 1 teaspoon dried tarragon
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chopped fresh cilantro
- ¼ teaspoon garlic powder
- 1 (6 ounce) can sliced mushrooms
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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