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| Chicken Breasts with Herb Basting Sauce |
Chicken breasts basted with a medley of herbs. Can additionally be made with skinless, boneless meat.
Ingredients :
- 3 tablespoons olive oil
- 1 tablespoon minced onion
- 1 clove crushed garlic
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary, beaten
- ¼ teaspoon floor sage
- ¼ teaspoon dried marjoram
- ½ teaspoon salt
- ½ teaspoon floor black pepper
- ⅛ teaspoon warm pepper sauce
- four bone-in fowl breast halves, with skin
- 1 ½ tablespoons chopped fresh parsley
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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Notes :
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