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| Chicken Wings |
Breaded, mustardy wings. Easy to make, even less difficult to devour!
Ingredients :
- ⅔ cup butter
- ¼ cup Dijon-style organized mustard
- 1 ¼ cups dried bread crumbs, pro
- ¼ cup Parmesan cheese
- 20 fowl wings, recommendations discarded
Instructions :
| Prep : | Cook : 10M | Ready in : |
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Notes :
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