Baked Apples with Sweet Potato Stuffing So Tasty

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Baked Apples with Sweet Potato Stuffing

"These baked apples are filled with a candy potato, pineapple and pecan filling and crowned with marshmallows."

Ingredients :

6 baking apples - peeled and cored
half cup cinnamon pink warm chocolates
1 cup water
1 (29 ounce) can candy potatoes, drained
1/three cup packed brown sugar
half cup overwhelmed pineapple, tired
1/four cup chopped pecans
6 large marshmallows

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 ranges F (175 degrees C).
In a massive pot over medium heat, integrate the sweets and water. Stir until chocolates are dissolved.
Add the apples and baste frequently till apples begin to melt. Remove from heat and allow to cool.
Mix collectively the candy potatoes, brown sugar, pineapple and pecans.
Stuff the cooled apples with the sweet potato combination. Mound any last mixture on pinnacle of apples.
Place in 4 quart casserole dish and bake for 20 minutes; location a marshmallow on each apple, go back to oven and cook dinner until marshmallows are golden brown.

Notes :

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