Chantal's New York Cheesecake Best Dishes

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Chantal's New York Cheesecake

"This cake is simple to make, and it is so delicious. Everyone that's attempted it has said it tasted much like those in a deli! You'll like it!"

Ingredients :

15 graham crackers, beaten
2 tablespoons butter, melted
4 (eight ounce) programs cream cheese
1 1/2 cups white sugar
three/four cup milk
four eggs
1 cup bitter cream
1 tablespoon vanilla extract
1/four cup all-reason flour

Instructions :

Prep : 30M	Cook : 12M	Ready in : 7H30M

Preheat oven to 350 stages F (175 tiers C). Grease a 9 inch springform pan.
In a medium bowl, blend graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large bowl, mix cream cheese with sugar until easy. Blend in milk, after which blend in the eggs one after the other, blending simply enough to include. Mix in sour cream, vanilla and flour till smooth. Pour filling into organized crust.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to six hours; this prevents cracking. Chill in fridge till serving.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it frivolously, and make easy-up simpler.

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