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| Cashew Caramel Bars |
"This cashew-caramel combination is reminiscent of a candy bar."
Ingredients :
- three/4 cup sifted all-cause flour
- 1/2 teaspoon baking powder
- 1/four teaspoon salt
- 2 eggs
- half cup chopped cashews
- half cup packed brown sugar
- half cup white sugar
- 2 tablespoons butter
- 1 half of tablespoons light cream
- 1/3 cup chopped cashews
- 1/4 cup packed brown sugar
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease a 9x9 inch baking pan.
- To put together Pastry: In a massive bowl, mix the eggs and each sugars together. Blend inside the nuts and sift the flour with the baking powder and salt. Add to egg mixture and mix nicely. Press into the bottom of the greased pan.
- Bake for 20 to 25 mins. While pastry bakes, blend 1/four cup of brown sugar, cream and cashews into the melted butter.
- Spread over baked pastry and place beneath a broiler for about 1 minute, until topping bubbles and becomes brown. Cut into bars at the same time as warm. Let cool in pan.
Notes :
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