Cathedral Window Holiday Bars You Have To Try

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Cathedral Window Holiday Bars

"A cookie base with colored marshmallows and chocolate."

Ingredients :

1 cup butter
1 cup packed brown sugar
2 eggs
2 cups all-reason flour
1/2 teaspoon salt
eight (1 ounce) squares German sweet chocolate
half cup butter
2 cups confectioners' sugar
2 eggs
1 (10.Five ounce) bundle rainbow colored miniature marshmallows
1 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 ranges F (a hundred and eighty ranges C).
Mix 1 cup butter, 1 cup brown sugar and a pair of eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
Bake for 25 minutes. Let cool.
Heat chocolate and half cup butter over low heat, stirring continuously until melted. Remove from heat.
Stir in 2 cups powdered sugar and 2 eggs. Beat till clean. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.

Notes :

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