Chocolate Bundt Cake So Tasty

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Chocolate Bundt Cake

"This easy recipe makes a delicious chocolate Bundt cake."

Ingredients :

three cups all-purpose flour
half teaspoon baking powder
half of teaspoon salt
half of cup unsweetened cocoa powder
1 cup butter, softened
half of cup shortening
three cups white sugar
1 teaspoon vanilla extract
five eggs
1 cup milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H

Preheat oven to 325 tiers F (one hundred sixty five stages C). Grease and flour a ten inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
In a big bowl, cream butter, shortening, sugar, and vanilla until mild and fluffy. Add eggs one at a time, beating well after each. Add flour aggregate alternately with the milk. Mix properly.
Pour into 10 inch Bundt pan. Bake at 325 F (a hundred sixty five stages C) for 70 mins or till a toothpick inserted into cake comes out smooth. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Notes :

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