Black Bottom Cupcakes I You Have To Try

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Black Bottom Cupcakes I

"Chocolate cream cheese cupcakes, rich and gooey. Serve those little gemstones with a tall glass of ice cold milk."

Ingredients :

1 (8 ounce) package cream cheese, softened
1 egg
1/three cup white sugar
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 half cups all-reason flour
1 cup white sugar
1/four cup unsweetened cocoa powder
1 teaspoon baking soda
half of teaspoon salt
1 cup water
1/three cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H

Preheat oven to 350 ranges F (175 ranges C). Line muffin tins with paper cups or gently spray with non-stick cooking spray.
In a medium bowl, beat the cream cheese, egg, 1/three cup sugar and 1/eight teaspoon salt till mild and fluffy. Stir inside the chocolate chips and set aside.
In a huge bowl, blend collectively the flour, 1 cup sugar, cocoa, baking soda and half of teaspoon salt. Make a properly in the middle and add the water, oil, vinegar and vanilla. Stir together till nicely combined. Fill muffin tins 1/3 complete with the batter and top with a dollop of the cream cheese combination.
Bake in preheated oven for 25 to half-hour.

Notes :

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