Beth's Spicy Oatmeal Raisin Cookies Tasty Recipes

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Beth's Spicy Oatmeal Raisin Cookies

"With a little experimenting, I got here up with these chewy, highly spiced, oatmeal raisin cookies. They make your kitchen smell outstanding whilst they are baking. They almost remind me of Christmas due to the fact the spices smell so appropriate."

Ingredients :

half cup butter, softened
half of cup butter flavored shortening
1 cup packed light brown sugar
half of cup white sugar
2 eggs
1 teaspoon vanilla extract
1 half cups all-motive flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
half of teaspoon floor cloves
half teaspoon salt
three cups rolled oats
1 cup raisins

Instructions :

Prep : 15M	Cook : 36M	Ready in : 50M

Preheat oven to 350 levels F (175 ranges C).
In a large bowl, cream collectively the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla till clean. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar aggregate. Stir inside the oats and raisins. Drop by way of rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes till mild and golden. Do no longer overbake. Let them cool for 2 mins earlier than doing away with from cookie sheets to cool completely. Store in airtight container. Make certain you get some, because they do not closing lengthy!

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it lightly, and make smooth-up easier.

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