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| Beatrice Savitz's Apricot Cookies |
"My grandmother, a awesome baker and prepare dinner, made those."
Ingredients :
- 8 oz dried apricots
- half of cup white sugar
- 2 tablespoons lemon juice
- water to cowl
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- half of cup butter
Instructions :
| Prep : 25M | Cook : 16M | Ready in : 1H |
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- Preheat oven to 350 degrees F (one hundred eighty tiers C).
- Place apricots, lemon juice, white sugar in a small saucepan. Add sufficient water to simply cowl the apricots. Bring to a boil, and prepare dinner until fruit is tender. Chop coarsely.
- Sift flour, oatmeal and brown sugar collectively. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this aggregate into 8 x 8 inch greased pan. Spread apricot aggregate over crust. Sprinkle closing oatmeal combination over apricots.
- Bake for approximately 35 minutes.
Notes :
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