Battenburg Cake The Best Recipes

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Battenburg Cake

"This fancy almond-flavored tea cake, additionally referred to as 'Battenberg/Battenburg Cake' or 'Battenberg/Battenburg Square' capabilities a selfmade marzipan."

Ingredients :

1 cup butter, softened
1 cup white sugar
three eggs
1/4 teaspoon vanilla extract
2 cups all-reason flour
1 teaspoon baking powder
1/eight teaspoon salt
2 drops purple food coloring
1 cup apricot preserves
2 cups floor almonds
three cups confectioners' sugar
1 egg, room temperature
1 1/2 teaspoons lemon juice
1/four teaspoon almond extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Cream butter and 1 cup sugar together. Beat in 3 eggs, one by one. Mix in vanilla. Stir in flour, baking powder and salt gently. Add milk if needed.
Divide batter into 2 identical elements. Add food coloring to 1 part to make a deep crimson color. Grease 7 inch rectangular pans. Spread batters into pans.
Bake at 350 ranges F (175 degrees C) until an inserted timber choose comes out smooth, approximately 25 to half-hour. Let stand in pans 5 mins. Turn out on racks to chill.
Trim edges from each desserts. Cut every cake lengthwise into 4 strips as extensive as the cake is thick. Trim to make strips suit. Heat jam slightly. Spread on sides to connect 2 purple and a couple of white strips collectively checkerboard style. Spread all four aspects of completed cake with jam. Repeat with final crimson and white stripes. Makes desserts.
To Make Almond Paste: Mix almonds, confectioners' sugar, egg, lemon juice, and almond extract collectively. Knead till clean, including a chunk of lemon juice or water if too dry to roll. Add simplest 1/2 teaspoon at a time. It will be stiff. Divide into 2 same elements.
Roll half of of paste 1/8 inch or so thick on a surface lightly dusted with confectioners' sugar. Cut to fit period of cake, and lengthy sufficient to cover four aspects leaving ends uncovered. Lay cake on one quit of paste. Wrap to absolutely enclose all four aspects of cake pinching paste to seal. Roll in granulated sugar. Place with seal under on serving plate, or shop in plastic bag. Repeat for second cake. Chill. Slice thinly to serve.

Notes :

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