Almond Coconut Chocolate Cookie Balls The Best Recipes

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Almond Coconut Chocolate Cookie Balls

"These little cookies taste loads like the famous candy bar."

Ingredients :

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
3 cups flaked coconut
1 teaspoon vanilla extract
1 pinch salt
1 cup complete almonds

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five ranges C). Line a baking sheet with parchment paper.
In the pinnacle 1/2 a double boiler soften the chocolate and condensed milk, stirring regularly.
Pour the melted chocolate aggregate over the coconut. Stir within the vanilla and salt. Mix properly until the coconut is completely covered. Drop dough by using teaspoonfuls onto the prepared baking sheet. Press one complete almond into the pinnacle of every cookie.
Bake at 350 stages F (a hundred seventy five degrees C) for 10 to twelve mins. Check at eight minutes because the bottoms generally tend to burn effortlessly. Remove from oven and cool.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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