Anise Cookies II Good Recipes

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Anise Cookies II

"These are sincerely accurate! It's my mom's recipe, initially from Europe! Enjoy!"

Ingredients :

4 eggs, separated
2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
2 half of cups all-cause flour
1 tablespoon floor anise seed
1 tablespoon cold water

Instructions :

Prep :	Cook : 30M	Ready in :

Beat egg whites with water until stiff.
In a massive bowl, beat egg yolks with sugar, salt, and vanilla till creamy. Fold egg whites into yolks the usage of a wire whisk. Sift flour and anise into the bowl, and gently stir together with the whisk. Mix will look lumpy.
Put dough into decorating bag with spherical large tip, and press 1 inch rounds onto sheet. Let cookies sit out overnight at room temperature to dry.
The next day, cowl cookies with a sheet of parchment paper, and bake at 350 levels F (175 levels C) for 20 to 25 mins. Cookies are achieved when bottom is mild brown, but tops are nevertheless nearly white. Cool.
Store in field for 2 to three weeks in a cool location to mellow and to turn gentle. You can add a slice of bread or a chunk of apple to assist soften the cookies.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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