Black and White Cookies I Popular Recipes

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Black and White Cookies I

"New York black and white deli cookies."

Ingredients :

1 cup unsalted butter
1 three/4 cups white sugar
4 eggs
1 cup milk
1/2 teaspoon vanilla extract
1/four teaspoon lemon extract
2 half cups cake flour
2 half cups all-purpose flour
1 teaspoon baking powder
half teaspoon salt
four cups confectioners' sugar
1/3 cup boiling water
1 (1 ounce) rectangular bittersweet chocolate, chopped

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Preheat oven to 375 stages F (a hundred ninety levels C). Butter 2 baking sheets.
In a medium bowl, cream collectively butter and sugar till smooth. Beat in eggs separately, then stir inside the milk, vanilla, and lemon extract. Combine cake flour and all-cause flour, baking powder, and salt; gradually combination into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.
Bake till edges begin to brown, about 20 to 30 minutes. Cool completely.
Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time till aggregate is thick and spreadable. (Add greater than the indicated amount in case you want to).
Transfer half of of the frosting to the top of a double boiler set over simmering water. Stir within the chocolate. Warm combination, stirring regularly, until the chocolate melts. Remove from warmness.
With a brush, coat half of the cookie with chocolate frosting and the alternative half of with the white frosting. Set on waxed paper till frosting hardens.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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