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"My husband's circle of relatives is Dutch and that is a recipe from the Netherlands that could be a first rate tasting pastry the usage of almond paste. Enjoy!"
Ingredients :
- 2 cups all-reason flour
- 1 cup butter
- half cup water
- 1 half of cups almond paste
- 2 eggs
- 3/4 cup white sugar
- 1/four teaspoon almond extract
- 1 pinch salt
- 1 egg white, overwhelmed
Instructions :
Prep : | Cook : 24M | Ready in : |
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- In a massive bowl, cut bloodless butter or margarine into flour till the combination has a crumb-like texture. Make a well within the center, upload cold water. Mix collectively until the aggregate forms a ball. Do now not overmix. Chill dough.
- Preheat oven to 450 stages F (225 stages C). Grease cookie sheets.
- In a medium bowl, combination together almond paste, eggs, 3/four cup sugar, almond extract and salt.
- Divide dough in four elements, and roll into 15 inch strips. Place filling alongside the center of each lengthy strip of dough. Roll up, and pinch the ends to seal. Place strips 2 inches apart on cookie sheet. Brush with egg white, and sprinkle with the remaining sugar.
- Bake for 15 to twenty minutes, or until golden.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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