Chocolate Cake in a Jar I So Tasty

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Chocolate Cake in a Jar I

"This recipe makes chocolate desserts in jars for charming meals gift thoughts at some point of the holiday season or clean snack carriage."

Ingredients :

1 cup all-cause flour
1 cup white sugar
half teaspoon baking soda
1/4 teaspoon ground cinnamon
1/3 cup butter
1/four cup water
three tablespoons unsweetened cocoa powder
1/four cup buttermilk
1 egg, beaten
half teaspoon vanilla extract
1/four cup finely chopped walnuts

Instructions :

Prep :	Cook : 2M	Ready in :

Sterilize 2 (1 pint) immediately sided wide mouth canning jars, lids and rings through boiling for 10 minutes. Keep the lids and jewelry in the warm water until wished. Preheat oven to 325 stages F (165 tiers C)
In a small bowl, blend flour, sugar, baking soda and cinnamon. Set apart.
In a medium saucepan, combine butter, water and cocoa powder. Heat and stir till butter is melted and aggregate is properly combined. Pour into a large bowl.
Stir in Flour aggregate and blend. Add buttermilk, egg and vanilla and beat by way of hand until easy. Stir in nuts.
Distribute lightly into the two organized canning jars. Place the jars on a cookie sheet and bake at 325 degrees F (one hundred sixty five levels C) for 35 to 40 minutes or till toothpick inserted deep into middle of cake comes out clean.
Using heavy oven mitts, get rid of desserts from oven separately. Place a lid, then a ring onto the jars and screw them down tightly. Place the jars at the counter and pay attention for them to "ping" as they seal. If you miss the "ping", wait until they may be completely cool and press on the pinnacle of the lid. If it would not flow at all, it's sealed.

Notes :

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