Choco-coconut Bars Best Dishes

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Choco-coconut Bars

"This recipe could be very just like the Mounds candy bar. With few elements, it's miles quite smooth to make."

Ingredients :

five oz sweetened condensed milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
14 oz. Flaked coconut
4 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

Blend the condensed milk and the vanilla collectively in a bowl. Add the powdered sugar a little at a time, blending on every occasion till clean. Stir in the coconut. You should have a firm combination. Pat the aggregate into a greased 9 x thirteen inch pan and kick back until company.
Place the chocolate chips in a microwave-safe bowl and warmth on excessive 1 minute at a time, stirring after each minute, till melted. Remove the pan from the fridge and reduce the coconut mixture into 1 x 2 inch bars.
Set every bar on a fork and dip into the chocolate, completely coating the bar. Let extra drip off, then set on waxed paper. Repeat for every bar. Bars will take several hours to air-dry; if you are in a hurry you can refrigerate the bars for approximately 30 minutes. Enjoy!

Notes :

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