Chicken Bog The Best Recipes

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Chicken Bog

I am not positive of the origin of this recipe. It is a go between a casserole and a stew: chock-complete of bird, sausage, rice and onion. A surely desirable bloodless-weather consolation food. When you're feeling 'bogged' down, make Chicken Bog to cheer up! This recipe is what is called 'Low Country cooking.' It is a term used within the coastal regions of South Carolina. Chicken Bog is even served at restaurants in South Carolina along side different neighborhood favorites.

Ingredients :

6 cups water
1 tablespoon salt
1 onion, chopped
1 (3 pound) complete hen
3 ½ cups bird broth
1 cup lengthy-grain white rice
½ pound smoked sausage of your preference, sliced
2 tablespoons Italian-fashion seasoning
2 cubes chook bouillon

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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