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Brandied Candied Sweet Potatoes with Brown Sugar |
"This is a fave of ours for many years because it's miles distinctive from the numerous mashed candy potatoes recipes. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 2 kilos sweet potatoes
- half cup butter
- half cup packed brown sugar
- half cup brandy
- half teaspoon salt
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Peel and reduce the sweet potatoes into 2 inch chunks. Place them in a massive pot of water and boil until tender.
- In a big skillet soften the butter or margarine. Stir inside the brown sugar, brandy and salt. Stir till clean. Add the candy potatoes. Cook over low warmness, stirring lightly, until sweet potatoes are heated through and well glazed.
Notes :
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