Apple Bavarian Torte You Have To Try

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Apple Bavarian Torte

"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones at some stage in the vacations."

Ingredients :

Crust:
1/2 cup butter
1/three cup white sugar
1/4 teaspoon vanilla extract
1 cup all-motive flour
Cheese Mixture:
1 (8 ounce) package deal cream cheese
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
Apple Mixture:
6 apples - peeled, cored, and thinly sliced
1/three cup white sugar
half of teaspoon ground cinnamon
1/4 cup sliced almonds

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 450 stages F(230 stages C).
Cream together butter, 1/three cup sugar, vanilla, and flour. Press crust combination into the flat backside of a nine-inch springform pan. Set apart.
In a medium bowl, combination cream cheese and 1/four cup sugar. Beat in egg and vanilla. Pour cheese combination over crust.
Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar combination and unfold over the cheese filling.
Bake for 10 mins. Reduce warmness to 400 degrees F (two hundred tiers C) and hold baking for 25 minutes. Sprinkle almonds over pinnacle of torte. Continue baking till almonds are gently browned and apples are soft. Cool before eliminating from pan.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it frivolously, and make clean-up less difficult.

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