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| Buckeye Cookies II |
"Peanut butter balls dipped in chocolate."
Ingredients :
- 2 cups butter, softened
- four cups peanut butter
- 2 pounds confectioners' sugar
- half cup graham cracker crumbs
- 1 half cups semisweet chocolate chips
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by way of hand. Form into 2 inch balls and place on wax paper.
- Refrigerate for eight hours or overnight.
- Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate till 3/4 protected. Place on waxed paper to chill.
Notes :
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