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Banana Bread |
"This is our circle of relatives favorite."
Ingredients :
- 1 half of cups all-reason flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white sugar
- 2 eggs, crushed
- 1/four cup butter, melted
- three bananas, mashed
Instructions :
Prep : 15M | Cook : 16M | Ready in : 1H15M |
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- Grease and flour 7x3 inch loaf pans. Preheat oven to 350 ranges F (one hundred seventy five degrees C).
- In one bowl, whisk collectively flour, soda, salt, and sugar. Mix in barely beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into organized pans.
- Bake at 350 stages F (a hundred seventy five ranges C) for 1 hour, or till a wooden toothpick inserted in the middle comes out smooth.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it frivolously, and make smooth-up easier.
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