Caramel Frosting I The Best Recipes

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Caramel Frosting I

"I even have had this recipe for over 30 years. Cream can be substituted for the milk for brought richness."

Ingredients :

2 tablespoons butter
three tablespoons milk
half of cup packed brown sugar
1 cup confectioners' sugar
half of teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 15M

In a saucepan over medium heat, melt the butter, and mix in three tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from warmness, and beat in half of cup confectioners' sugar. Cool slightly, and beat within the vanilla and remaining half of cup confectioners' sugar. Add more milk if the combination is just too thick.

Notes :

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