Angel Biscuit Rolls Good Recipes

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Angel Biscuit Rolls

"Delicious, easy-to-make biscuits."

Ingredients :

5 cups all-reason flour
1/four cup white sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 half of teaspoons salt
1 cup shortening
1 (.25 ounce) package lively dry yeast
1/four cup warm water (a hundred and ten degrees F/45 stages C)
2 cups buttermilk
2 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

Dissolve yeast in warm water.
Sift collectively flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, protected, within the fridge until geared up to use.
Roll out on a gently floured surface or shape into balls--those do not need to upward push. Brush tops of biscuits with melted butter.
Bake at 400 levels F (205 tiers C) for 15-20 minutes.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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