Brazil Nut Fruitcake Best Family Recipes

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Brazil Nut Fruitcake

"This cake is more of a confection than a cake. It makes a lovely, festive presentation. This recipe came to our circle of relatives from a pricey female, Mrs. Barrows, in Corpus Christi in 1948. She shared this circle of relatives recipe with my mom. Remember to depart all of the fruits and nuts complete. Slice the cake thin. The slices are lovely because you slice into the complete fruit and nuts."

Ingredients :

4 eggs
1/eight teaspoon salt
1/2 teaspoon vanilla extract
1 cup white sugar
1 half of cups all-motive flour
2 teaspoons baking powder
1 pound pink candied cherries
1 pound green candied cherries
1 pound Brazil nuts
1 pound walnut halves
1 pound pecan halves
2 kilos pitted dates

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five levels C). Grease three - 8x4 inch loaf pans and line them with parchment or waxed paper.
Beat eggs, salt and vanilla collectively till very mild and lemon colored. Stir in sugar, 1 cup flour and baking powder.
Place cherries, nuts, and dates into a big bowl. Dust with the ultimate half cup flour. Then stir in sugar combination. There could be very little batter which makes this a completely stiff mixture. Mix with arms.
Press batter into organized loaf pans. Bake for 1 hour.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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