Cherry Winks You Have To Try

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Cherry Winks

"Cookies are rolled in beaten corn flakes and topped with 1 / 4 of a maraschino cherry."

Ingredients :

three/4 cup shortening
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
2 1/4 cups sifted all-motive flour
1 teaspoon baking powder
half of teaspoon baking soda
half teaspoon salt
1 cup chopped pecans
1 cup dates, pitted and chopped
1/three cup maraschino cherries, chopped
2 half cups beaten cornflakes cereal
10 maraschino cherries, quartered

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 levels F (one hundred ninety degrees C). Lightly grease baking sheets.
Cream the shortening with the sugar. Blend inside the eggs, milk and vanilla.
Sift together the flour, baking powder, baking soda and salt. Add the flour aggregate to the creamed mixture and mix properly. Stir inside the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
Shape teaspoonful sized chunks of dough into balls. Roll every ball in the overwhelmed corn flakes. Place balls at the organized baking sheets and top every cookie with 1/four maraschino cherry.
Bake at 375 ranges F (one hundred ninety degrees C) for 10 to twelve mins. Let cool completely before storing in airtight packing containers.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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