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Apple Muffins |
"This recipe makes use of chopped apple and apple juice to make delicious apple desserts from scratch."
Ingredients :
- 2 cups all-reason flour
- 1/2 cup white sugar
- three teaspoons baking powder
- half teaspoon salt
- three/4 cup apple juice
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon floor cinnamon
- 1 cup apples - peeled, cored and finely diced
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Heat oven to 400 degrees F (205 levels C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, integrate flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend properly. Add dry elements ; stir just until dry substances are moistened (batter might be lumpy.) Stir in chopped apples.
- Fill cups 2/three complete. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute earlier than disposing of from pan. Serve warm.
Notes :
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