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Bread Pudding with Lemon Sauce I You Have To Try

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Bread Pudding with Lemon Sauce I

"This recipe includes instructions for making lemon sauce, a perfect supplement to a highly spiced bread pudding."

Ingredients :

  • five cups day-old bread cubes
  • four cups scalded milk
  • 1/2 cup butter, melted and cooled
  • 1 cup white sugar
  • half of teaspoon salt
  • 4 eggs, crushed
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup raisins (optionally available)
  • half of cup white sugar
  • half of tablespoon cornstarch
  • 1 cup warm water
  • 2 tablespoons butter
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest

Instructions :

Prep : Cook : 15M Ready in :
  • Preheat oven to 350 tiers F (175 stages C). Spray an 8x11 inch casserole with nonstick spray.
  • In a large bowl, integrate bread cubes, 1 cup sugar, salt, cinnamon, and nutmeg. Mix in raisins, if preferred.
  • In some other bowl, mixture milk, melted butter, and eggs. Add wet components to dry, and blend collectively with out turning bread combination into mush. Pour aggregate into organized casserole dish.
  • Place casserole dish into a bigger baking pan. Pour hot water into baking pan approximately 1/three up the facet of the casserole dish, growing a water tub. Bake for forty five mins.
  • In a small saucepan, integrate half of cup sugar, cornstarch, 1 cup warm water, 2 tablespoons butter, lemon juice, and lemon zest. Cook on medium heat till effervescent and thickened. Stir constantly to avoid scorching. Serve with bread pudding.

Notes :

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