Butter Cream Frosting I Best Dishes

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Butter Cream Frosting I

"This is a frosting I commonly placed on birthday cakes. Its just like the frosting that bakeries put on desserts, however I a great deal prefer to make my very own given that I recognize what I am setting into it, and as continually, home made is best."

Ingredients :

half cup butter, softened
1/eight teaspoon salt
four cups confectioners' sugar
2 egg yolk, crushed
1 teaspoon vanilla extract
2 tablespoons milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 30M

Cream butter until smooth. Add salt and a part of sugar step by step, blending after each addition. Then add egg yolks and vanilla; combination properly. Add closing sugar, alternately with milk, till of right consistency to unfold, beating after every addition till easy. Makes 2 half cups or sufficient frosting to cowl tops and sides of two 8 or nine inch layers.
Note: If preferred, 1 complete egg may be substituted for the two egg yolks to make 2 three/4 cups frosting.

Notes :

This recipe incorporates raw egg. We endorse that pregnant girls, young kids, the aged, and the infirm do not devour uncooked egg. Learn more approximately egg safety from our article, Making Your Eggs Safe.

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