Caramel Frosting III So Tasty

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Caramel Frosting III

"Use a candy thermometer for first-class consequences in making this quick recipe for caramel cake icing that goes properly with chopped nuts."

Ingredients :

1 cup packed brown sugar
1/eight teaspoon salt
2 tablespoons butter
1/3 cup milk
1 teaspoon vanilla extract
1 tablespoon cream

Instructions :

Prep :	Cook : 20M	Ready in :

Combine in a saucepan the brown sugar, salt, butter or margarine and milk. Cook, stirring until sugar is dissolved. Then prepare dinner with out stirring till mixture paperwork a gentle ball whilst a little is dropped in bloodless water (234 degrees F - 115 stages C). Cool to lukewarm (110 degrees F). Put into small bowl and beat until it starts offevolved to thicken.
Add vanilla and cream and keep beating until of spreading consistency. If thicker consistency is desired, beat in a small quantity of sifted confectioners' sugar. Quickly unfold on cake. Sprinkle with chopped nuts if favored. Enough to frost eight inch layers.

Notes :

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